Services

Fields of Expertise

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IMEnz Bioengineering is active in the following areas:

            - Industrial Bacteria and Yeasts
            - Lactic Acid Bacteria in Food- and Non-Food Applications
            - Food Grade modification of Industrial Microorganisms Enzymes by
               means of  Modern Molecular Biology Techniques
            - Fermentation Processes
            - Enzyme detection, analysis, and pilot production
            - Bioconservation (bacteriocines)
            - Bioconversion and Agrification

Contracting IMEnz Bioengineering opens up the possibility to quickly explore new strategies and new developments for your company. Projects can be either short-term or long-term, which makes our facilities accessible to companies with relatively low budgets for innovations and product development. The high costs of personnel and investments are avoided, while at the same time access to an enormous pool of know-how is obtained.
 

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